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Food Processing 

Its longstanding activity in the refrigeration industry, which dates back to the end of the last century, permitted the company to acquire a vast knowledge of all problems related to food storage and conservation.
The company's evolution towards the food processing filed was indeed a logical consequence thereof.

That's why, in the last decade, further to designing and building cold stores, the company specialized also in the grading, processing and packaging of fruit, vegetables, milk, meat and fish, whether fresh, deep-frozen or processed. 

 

Bakery

 

Beverage & Brewery

 

Confectionary

 In the Bakery Industry, pizza and fresh frozen snacks the lowering of the temperature is accomplished.

Read more about GEA Refrigeration Italy and Bakery

 

The Food Division is engaged in the design and construction of liquid processing plants and of plants for the production and bottling of beverages, beer and wine. 

Find more specific GEA Refrigeration Italy information

 

 

GEA Refrigeration Italy S.p.A  has also specialized in the application of refrigeration to the confectionary industry.  

Read more about Confectionary

 

         

Dairy

 

Fish

 

Fruit & Vegetables

GEA Refrigeration Italy S.p.A.'s specialists design and construct plants capable of meeting the specific needs and requirements of customers operating in the dairy industry.

Read more about GEA Refrigeration Italy and Dairy

 

 

In this area, the company designs and constructs:

Find more specific information about the Fish Industry

 

 

Developments in the industrial cold-storage sector have probably originated from the need to lengthen product life, thus favouring the expansion of the fruit and vegetables industry.

Read more about Fruit & Vegetables

 

         
         

Meat

 

 

   

The company activity in this sector includes the design and construction of turn-key cold slaughterhouses built according to the most advanced technology for the processing and storage of all types of meat (beef, mutton, poultry and so on).

 

Find more specific information about meat

 

       

Contact: Enrico Amadasi